That's Cody, a bundle of joy, a leaping wet nose and a furry friend full of love. Let's just keep him in our thoughts as he is going through a battle with Leukemia... I believe he'll pull through though!
Wednesday, September 30, 2009
Sunday, September 27, 2009
Coming up...
Coming up with in the next couple days, news about future Muddy Paw Studios shooting locations. That's right, the future will hold stops around the North East, Doggy Day Cares, Boutiques and more! Keep your eyes out for a location near you!!! We will also show case a few images from a fun shoot staring Cody! Just wait till you see this guy! So cute with so much energy. And he might as well have wings because he can launch into the air with reckless abandon bringing smiles to everyones face!
For the time being, another short snip from Terry Bains book "You Are a Dog"...
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:CRATE:
Inside, you are protected from the world. You are outside the world. You are safe and at home. You only wish you had access to the lever that opens the door. Because right now? Right now you have to pee.
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Short, simple and sweet....
Sunday, September 6, 2009
A couple of pups filled with awesome'ness!!!
A couple of great pups I shot for an awesome couple in Farmington. These gals were just wonderful to work with. The entire fam was great. And while this is just one little tease. More are sure to come!!!
Wednesday, August 12, 2009
Some home made pet treats from Kathy Lee and Hoda
http://today.msnbc.msn.com/id/32375871/ns/today-today_pets/
Homemade pet treats: Pupsicles, bark biscuits
Amy Stevens explains how to whip up healthy and tasty doggie treats
Looking to spoil Fido? Forgo the usual bone for a homemade treat! Amy Stevens, co-founder of Yoga4Dogs and author of the upcoming book “Cooking4Canines,” shares fun and nutritious recipes that are sure to get your dog’s tail wagging.
Frozen Strawberry Pupsicles
Amy Stevens' Yoga 4 Dogs
3 dozen Pupsicles
These Pupsicles are a great, refreshing way to give your dog that extra burst of energy!
INGREDIENTS
• 4 cups yogurt, low-fat plain vanilla flavor
• 1 jar organic baby food, strawberry flavor
• 2 tablespoons of your favorite honey
• 2 tablespoons of organic peanut butter
DIRECTIONS
Take all ingredients and mix thoroughly in a blender or food processor.
Pour into ice cube trays or paper cups and freeze for about an hour. It’s that easy!
Cheesy Bark’n Biscuits
Amy Stevens' Yoga 4 Dogs
4 dozen
INGREDIENTS
• 2 cups whole-wheat flour
• 1 cup unbleached flour
• 1/2 cup freshly grated Cheddar cheese
• 2 tablespoons canola oil
• 4-5 slices fully cooked and crisp bacon (crumbled)
• 1 to 1 1/4 cup water (add more if needed)
DIRECTIONS
Preheat oven to 325 degrees.
Mix flour and cheese in a large bowl; add crumbled bacon, oil and water, mix well with hands. Form the dough into a ball and refrigerate for 10-15 minutes.
Using half of the dough at a time, place on a floured surface and roll to ¼" thick. Cut into desired shapes and place on a baking sheet lined with parchment paper. Bake for 12-15 minutes on middle rack or until lightly brown.
Turn oven off when done and leave biscuits in the oven to cool (about 20 minutes).
Store in an airtight container in the refrigerator.
Homemade pet treats: Pupsicles, bark biscuits
Amy Stevens explains how to whip up healthy and tasty doggie treats
Looking to spoil Fido? Forgo the usual bone for a homemade treat! Amy Stevens, co-founder of Yoga4Dogs and author of the upcoming book “Cooking4Canines,” shares fun and nutritious recipes that are sure to get your dog’s tail wagging.
Frozen Strawberry Pupsicles
Amy Stevens' Yoga 4 Dogs
3 dozen Pupsicles
These Pupsicles are a great, refreshing way to give your dog that extra burst of energy!
INGREDIENTS
• 4 cups yogurt, low-fat plain vanilla flavor
• 1 jar organic baby food, strawberry flavor
• 2 tablespoons of your favorite honey
• 2 tablespoons of organic peanut butter
DIRECTIONS
Take all ingredients and mix thoroughly in a blender or food processor.
Pour into ice cube trays or paper cups and freeze for about an hour. It’s that easy!
Cheesy Bark’n Biscuits
Amy Stevens' Yoga 4 Dogs
4 dozen
INGREDIENTS
• 2 cups whole-wheat flour
• 1 cup unbleached flour
• 1/2 cup freshly grated Cheddar cheese
• 2 tablespoons canola oil
• 4-5 slices fully cooked and crisp bacon (crumbled)
• 1 to 1 1/4 cup water (add more if needed)
DIRECTIONS
Preheat oven to 325 degrees.
Mix flour and cheese in a large bowl; add crumbled bacon, oil and water, mix well with hands. Form the dough into a ball and refrigerate for 10-15 minutes.
Using half of the dough at a time, place on a floured surface and roll to ¼" thick. Cut into desired shapes and place on a baking sheet lined with parchment paper. Bake for 12-15 minutes on middle rack or until lightly brown.
Turn oven off when done and leave biscuits in the oven to cool (about 20 minutes).
Store in an airtight container in the refrigerator.
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